Homemade Sausage

Homemade sausage is a true traditional delicacy that not only delights with its rich taste but also allows us to consume a natural product without artificial additives. Thanks to preparation in an autoclave, homemade sausage retains its unique taste and aroma in jars for long-term winter storage - an ideal option.

The classic homemade sausage has a rich flavor, combining two types of meat: juicy pork and tender beef. Spices such as salt, pepper, onion, and garlic give the sausage vibrant flavors and charm, while bay leaves create a delicate aroma. This combination of ingredients highlights the taste of homemade cuisine. Every piece of sausage is filled with childhood flavors that leave no one indifferent.

Homemade sausage tastes great with regular bread. It is served with various sauces, such as mustard, tomato, or homemade mayonnaise. Highlighting traditional Ukrainian cuisine, it can be served with sauerkraut and pickles. Homemade sausage also makes a delicious addition to roasted vegetables, side dishes, or as an appetizer for a festive table.

Recipe for sausage for 2 jars of 1 liter each.

The recipe for homemade pork sausage will become your favorite, as you can enjoy the true taste of meat and feel the cozy atmosphere of family traditions every time you open a jar of aromatic sausage.