Instruction + Recipes

Instructions and Recipes for Canning

The instruction manual is designed to teach how to use the autoclave and contains a large amount of useful information for everyday operation. It helps you quickly understand preparation, startup, and choosing the correct autoclaving modes.

Clear and useful instructions

The instructions include key recommendations on preparing the autoclave for operation, startup, sterilization modes, and safety rules. All information is presented clearly and in a structured way — for confident use by both beginners and experienced users.

A collection of proven recipes

The small recipe book includes a selection of the best canning dishes. Each recipe contains precise ingredients, step-by-step preparation, and clearly specified autoclaving modes for different products.

Set advantages

• Helps you quickly master autoclave operation
• Reduces the risk of mistakes during canning
• Includes proven sterilization modes
• Saves time and products
• Ensures stable results with UTEHO autoclaves