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A vacuum packer is a modern solution for storing products that will help significantly extend their shelf life. The vacuum sealer is great for bulk foods, vegetables and fruits, meat and fish. Another advantage of the device is the ability to marinate ingredients for cooking while outdoors. A vacuum bag takes up little space, and the marinating time can increase several times. It is worth mentioning sous-vide technology separately, which allows you to cook tasty and healthy dishes at low temperatures. In addition, a vacuum sealer is perfect for packaging products before freezing. Frozen semi-finished products and dishes in a vacuum bag do not absorb foreign odors, and after defrosting they will retain their taste properties.
The vacuum sealer has a simple yet reliable design, with a sealing seam length of 25 cm. The suction power is 60 kPa, which allows quick and efficient air removal from products of varying density.
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Self-pickup and cash payment in Chernivtsi.
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Pick up your order yourself — Quartz factory area in Chernivtsi.