Fish in an autoclave - hake recipe

Fish with vegetables cooked in an autoclave – is a combination of tender fish and juicy vegetables that not only creates an excellent taste but is also a very healthy dish. One of the most popular recipes is  hake in an autoclave. This fish with delicate white meat goes perfectly with vegetables and tomato paste. Canned fish in an autoclave retains all its beneficial properties for a long time, and most importantly, is a safe homemade preserve.  Fish in tomato in an autoclave is essential in home supplies, especially in the winter period when fresh products may be less available, and you will always have a ready-to-eat fish dish at hand that does not require long cooking. Hake in an autoclave is universal, it can be combined with various side dishes. But also fish in tomato tastes great as an independent full dish — just heat it and garnish with fresh herbs.

Recipes for cooking hake in an autoclave may vary, allowing you to experiment with different vegetables and spices, but it is thanks to the autoclaving process that a harmonious flavor composition is created. Fish in an autoclave remains tender and juicy, tomato sauce adds sourness and a slight sweetness to the dish, and vegetables make it more filling and diverse.

So, preserving fish in an autoclave is not only a convenient way to store it but also an opportunity to enjoy healthy food under any circumstances.

Fish in an autoclave recipe for 5 jars of 0.5 liters each.

Fish in an autoclave allows you to preserve all the beneficial properties of fish and vegetables, providing you and your family with delicious and nutritious meals.