Mushroom Soup in an Autoclave

Ivan Ivanchuk

Easy Level
Mushrooms
6 servings
30 mins

Equipment for This Dish:

Autoclave "A16 electro" (Universal)

9700 UAH

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Retort Pouch 160x210x41 GREEN 130μm (for autoclave sterilization) 50 pcs

550 UAH

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Watch the Recipe:

Mushroom Soup Recipe

Mushroom soup in an autoclave, or mushroom broth - is a dish that impresses with its aroma and deep forest mushroom flavor. Combining potatoes, carrots, onions, champignons, and dried white mushrooms, this warm soup from a retort pouch warms and nourishes in any weather. Spices and salt complete this harmony of flavors, creating an unforgettable composition.

This mushroom broth with champignons tastes great as a standalone dish and pairs well with hot toasts, fresh bread, sandwiches, or even meat dishes. The autoclave-preserved soup retains its freshness, mushroom aroma, and nutritional value for a long time. Autoclaving ensures reliable storage without refrigeration, making it a safe choice for home stockpiling and travel.

Watch the recipe video in Ukrainian if you’re looking for a tasty and healthy autoclave soup recipe. This white mushroom broth will become one of your favorite long-storage soups. Try the recipe and enjoy autoclave dishes that delight with their taste and benefits.

Mushroom Soup for Winter for 5 Retort Pouches

Ingredients

Potatoes500g
Carrots300g
Onions70g
Mushrooms200g
Dried White Mushrooms500g
Salt/Pepper
Bay Leaf
Sunflower Oil

Step 1

Chop the carrots, onions, and potatoes.

Step 2

Clean and slice the mushrooms.

Step 3

Open and prepare the retort pouches for filling.

Step 4

Distribute the chopped vegetables and mushrooms into the prepared containers.

Step 5

Add dried white mushrooms to the retort pouches.

Step 6

Add spices: a bay leaf, black pepper, allspice, oil, and salt to each pouch.

Step 7

Add 450 grams of water to each pouch.

Step 8

Seal the retort pouches using a special sealer.

Step 9

Load the retort pouches into the autoclave and process at 110 degrees for 30 minutes.

Step 10

Enjoy the delicious mushroom soup and take it with you on trips and outings.

Enjoy Canning with UTEHO!

Traditional mushroom soup, prepared in the autoclave, is a convenient way to have a ready, tasty meal on hand for a complete lunch or snack. Mushroom soup in a retort pouch is ideal for those who value convenience and long-term storage.

Recipe Author

Ivan Ivanchuk

Chef, Master Chef participant, and host of YouTube channels. A culinary magician who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and a captivating personality, he creates not just recipes, but a true explosion of flavors and emotions.