Chicken Pâté in an Autoclave 

Chicken liver pâté prepared in an autoclave – is a culinary delight that combines the tenderness of chicken liver and butter, the juiciness of carrots and onions, the aroma of fresh thyme and nutmeg, the piquancy of red wine and bacon. This pâté will appeal to the most demanding gourmets; it has a light texture that simply melts in your mouth.

Chicken liver pâté is an excellent appetizer and accompaniment to main dishes. Spread it on fresh bread or toast, use it as a filling for canapés or stuffed eggs, add it to salads. Thanks to its rich texture, chicken liver pâté will complement a festive table or make a delicious snack.

Thanks to autoclaving, chicken pâté keeps for a long time. That is why the liver pâté recipe is often chosen by those who want to always have a ready-to-eat delicacy on hand.

Why you should prepare pâté in an autoclave:

• Control over the composition and ingredients. Homemade pâté does not contain preservatives, artificial additives, or other harmful components often found in store-bought products.
• Autoclaving ensures the safe processing of homemade products, destroying harmful microorganisms and bacteria thanks to high temperature. This is especially important when preparing dishes from meat and liver. Products prepared in an autoclave are safe for consumption and storage.
• Economy and practicality. At the same time, you can prepare not just one, but several jars of pâté. The volume depends on the size of your autoclave. Preparing a large amount of pâté at once saves not only time but also money.  Preparing a batch of homemade pâté that will always be on hand is more economical than buying a ready-made product in the store.

Thanks to autoclaving, chicken pâté keeps for a long time. That is why the liver pâté recipe is often chosen by those who want to always have a ready-to-eat delicacy on hand.

Liver pâté in an autoclave for 6 jars of 0.5 liters each.

Chicken liver and meat pâté – a masterpiece of culinary art with a unique piquant taste and aroma.