Chicken Liver Pâté in an Autoclave

Chicken liver pâté, cooked in an autoclave, is a culinary delight that combines the tenderness of chicken liver and butter, the juiciness of carrots and onions, the aroma of fresh thyme and nutmeg, and the piquancy of red wine and bacon. This pâté will please the most discerning gourmets, with a light texture that melts in your mouth.

Chicken liver pâté is a great appetizer and complement to main dishes. Spread it on fresh bread or toast, use it as a filling for canapés or stuffed eggs, or add it to salads. Due to its rich texture, chicken liver pâté will enhance a festive table or make for a delicious snack.

Thanks to autoclaving, chicken pâté has a long shelf life. That's why this liver pâté recipe is often chosen by those who want to have a ready-to-eat delicacy always on hand.

Why it’s worth making pâté in an autoclave:

• Control over ingredients. Homemade pâté contains no preservatives, artificial additives, or other harmful components often found in store-bought products.
• Autoclaving ensures the safe processing of homemade products by eliminating harmful microorganisms and bacteria through high temperatures, which is especially important when preparing dishes from meat and liver. Products prepared in an autoclave are safe for consumption and storage.
• Economical and practical. You can prepare not just one, but several jars of pâté at once. The volume depends on the size of your autoclave. Preparing a large batch of pâté at once saves not only time but also money. Preparing a batch of homemade pâté, which is always on hand, is more cost-effective than buying ready-made products in the store.

Thanks to autoclaving, chicken pâté has a long shelf life. Therefore, a liver pâté recipe is often chosen by those who want to always have a ready-to-eat delicacy on hand.

Chicken Liver Pâté in an Autoclave for 6 jars of 0.5 liters.

Chicken liver and meat pâté is a masterpiece of culinary art with an unforgettable piquant taste and aroma.