Homemade Pulled Beef Burger

Pulled Beef Burger  combines juiciness, spiciness, and crisp freshness. This burger with a Ukrainian twist has a unique flavor that will satisfy even the most discerning gourmets and lovers of hearty meals. The secret lies in the tender, flavor-rich pulled beef, prepared and preserved in an autoclave, which serves as the main ingredient.

The pulled beef is the star of this dish. Thanks to autoclave cooking, the meat becomes so tender it melts in your mouth, retaining all its juices and aromas. The addition of garlic gives the meat a slight piquancy, while American mustard adds a mild sweet-spicy note. We cook at 110 degrees for 40 minutes.

The brioche bun is the base of the burger, airy and slightly sweet, enhancing the rich taste of the beef without overshadowing it. Fresh vegetables — iceberg lettuce, tomatoes, and cucumbers — add crispness and freshness, making the dish light and balanced.

The Ukrainian burger is perfect for a party with friends or a family meal. It pairs well with potato wedges, BBQ sauce, or classic mayonnaise. By the way, you can check out our autoclave BBQ sauce recipe on our YouTube channel, and we also have a video on how to make homemade mayonnaise. 

Beef Burger for 2 Servings

A homemade burger is an excellent choice for those looking for a balance between traditional Ukrainian cuisine and modern culinary trends. Thanks to the autoclave, beef remains safe for consumption over a long period, allowing you to save preparation time and enjoy homemade fast food whenever you want. The homemade burger with shredded beef is a true culinary delight, with a memorable taste. It combines nutritious and wholesome ingredients — from soft bread and fresh vegetables to juicy beef prepared in an autoclave.