Baby Food. Baby Puree in the Autoclave. 

Baby food is very diverse - today, you can find ready-made pâtés, purees, and meat, vegetable, and fruit dishes in stores. Baby purees are designed for different ages, can come with or without added sugar, and have many variations. But can you make the first baby food at home that is as durable as store-bought yet much safer? Yes, with an autoclave, it’s possible!

Preparing baby puree at home has many benefits: you control the ingredients, ensure no harmful preservatives or added sugar, and can create purees from any fresh and quality products.

Homemade baby puree made in an autoclave retains all its nutritional benefits, tastes great, and has a long shelf life. It's the best solution for busy parents who want to provide their little ones with safe and healthy food anytime.

We have prepared several recipes with simple and accessible ingredients, suitable for both summer and winter seasons. These purees are perfect as a first food for babies, as they are easy to digest and contain natural ingredients without added preservatives or sugar.

• Apple + Pumpkin Puree: A true source of vitamins and nutrients essential for a child's healthy development. Apples add sweetness, while pumpkin is rich in vitamin A.
• Baby Puree - Carrot + Celery and Apple: A balanced and appealing puree for the little ones. Carrots add vibrant color, making the dish attractive to babies, and stalk celery brings a fresh aroma.
• Pear + Apple Puree with Orange Zest: A delicious and nutritious baby food that can be eaten on its own or added to baby cereals. The orange zest adds a light citrus note, making the flavor richer and more unique. Note: orange zest can be introduced into a child’s diet after the age of 1, as it is a strong allergen.

Baby Puree for Winter Storage (4 jars of 0.5 liters each)

Apple + Pumpkin Puree - Step 1

Cut apples (peeled) into medium pieces (300g of each of two types). Also cut the pumpkin into medium pieces.

Apple + Pumpkin Puree - Step 2

Mix ingredients in a pot, add water, cover, and simmer at low temperature until soft.

Apple + Pumpkin Puree - Step 3

Blend the cooked apples and pumpkin until smooth.

Carrot + Celery and Apple Puree - Step 1

Cut 300g carrots, 250g celery, and 300g apples (two types) into medium pieces.

Carrot + Celery and Apple Puree - Step 2

Simmer ingredients at low temperature, first cooking the carrots in water until soft, then adding the celery and apples.

Carrot + Celery and Apple Puree - Step 3

Blend cooked vegetables and fruits into a smooth puree.

Pear + Apple Puree with Orange Zest - Step 1

Cut pears and apples (300g each) into medium pieces and place in a pot with water.

Pear + Apple Puree with Orange Zest - Step 2

After cooking, blend until smooth.

Pear + Apple Puree with Orange Zest - Step 3

Add grated orange zest.

Step 4 - for All Purees

Pour all the puree into jars, add a little oil, close the lid and send to the autoclave for sterilization:

• If the thermometer is at the top of the container - 100 degrees 15 minutes.
• If the thermometer is at the bottom of the container - 110 degrees 15 minutes.

Step 5

Take out the jars with the ready baby puree and enjoy safe, nutritious meals for your little one!

Recipe Author

Ivan Ivanchuk

Chef, MasterChef participant, and YouTube channel host. A culinary magician enchanting Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and a captivating personality, he creates not just recipes, but a true firework of flavors and emotions.

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