Meatballs in an Autoclave
Medium level
Eggplants
4 servings
40 minutes
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Equipment for this dish:
-250x250.webp "Autoclave Twist-off Lid 82 mm (50 pcs)")
Watch the recipe:
Meatballs in an Autoclave Recipe for Winter
Meatballs are a nutritious, delicious, and juicy meat dish. Meatballs in tomato sauce prepared in an autoclave from beef and pork mince are incredibly tender and juicy, and due to the addition of cooked rice, these meatballs are also very filling. Chopped green onions and regular onions give the meatballs a special aroma, while garlic adds a piquant touch, enhancing the dish's flavor.
Thanks to autoclave preservation, the meatballs retain their shape and flavor for a long time. The tomato sauce poured over each portion of meatballs adds an interesting accent to the dish. The peeled tomatoes used to make the sauce make it thick and rich, gently emphasizing the flavor of the meatballs without overpowering them. These rice and tomato meatballs from our chef are a true culinary delight.
Meatballs in an autoclave are not only tasty food but also an opportunity to enjoy the aroma of homemade cooking whenever you desire.
Meatball recipe for 4 jars of 1-liter volume.
Ingredients
- Beef mince800g
- Pork mince800g
- Cooked rice600g
- Green onions
- Onion
- Salt
- Black pepper
Step 1
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Happy canning with UTEHO!
Meatballs in the autoclave are not only delicious but also allow you to enjoy the aroma of homemade cooking whenever you desire.
09.10.2024
Ivan Ivanchuk
Chef, participant in MasterChef, and host of YouTube channels. Or a culinary magician, enchanting Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and an engaging personality, he creates not just recipes but a true firework of flavors and emotions.
