Hake Fish with Beans in an Autoclave

Hake Fish with Beans in an Autoclave, – a harmonious combination of tender fish meat and rich flavors of vegetables and legumes. Thanks to the special autoclave cooking technology, the dish retains all its beneficial properties and unique aromas.

The recipe for fish in an autoclave includes many ingredients, but the main one is hake. This fish is known for its delicate flavor and lack of excessive fat. In the autoclave, the texture of hake becomes especially tender, and the flavor – rich. Beans add heartiness and a light legume aroma to the dish. Carrots and onions provide a sweet and spicy note, while garlic adds a piquant touch and balances the flavor. The refined aromatic composition is completed by bay leaf, black pepper, and dill.

Hake stewed with vegetables can serve as a standalone dish, but it also pairs well with side dishes: mashed potatoes, fluffy rice, or buckwheat. The preserve is perfect for both a quick lunch and an elegant dinner. Stewed hake is convenient for storage, and preparation in the autoclave with airtight packaging allows you to enjoy this delicacy anytime. Fish with beans retains its structure, creating a pleasant contrast of textures over time.

Hake recipes for 3 jars of 0.5-liter capacity.

Try cooking hake with beans using our chef's recipe to experience the true taste and quality of homemade canned food!