Eggplant caviar for winter

Eggplant caviar is a classic loved by many generations. Its delicate texture, deep vegetable flavor, light piquancy, and versatility in serving make it one of the most popular winter preserves. And with a UTEHO autoclave, cooking becomes easier, faster, and much safer — without worrying about shelf life.

Eggplant caviar sterilized in an autoclave has several important advantages:

• It preserves the natural taste and aroma of vegetables, as high-temperature processing makes the texture soft and uniform.
• Sterility, so the jars can be safely stored for 1–2 years.
• Less cooking time than with traditional pasteurization.
• No unnecessary preservatives — a maximally homemade and natural taste in a jar.

The recipe uses a classic set of ingredients: eggplants, carrots, onions, tomatoes, chili pepper, garlic, and aromatic spices (khmeli-suneli, cumin). Together they create that same rich flavor familiar from childhood.

Eggplant caviar is versatile and goes well with almost everything: fresh bread or toast, potatoes, meat and fish dishes, lavash, croutons, brioche, pita, or crackers. It is also a great option for a healthy snack and a useful alternative to store-bought products.

The vegetables for the eggplant caviar are first stewed and slightly caramelized, which allows them to reveal their natural flavor and become tender. Then they are turned into a smooth, delicate paste with a pleasant texture. The combination of aromatic spices creates the perfect balance of heat, sweetness, and spice. And sterilization in the autoclave makes the taste harmonious, rich, and balanced, allowing the ingredients to “befriend” each other. This is exactly the kind of caviar you open “just to taste”, and a moment later you realize that half the jar is gone.

Eggplant caviar recipe for 3 jars of 0.5 liters.

Eggplant caviar for winter with UTEHO is reliable storage, consistent results, quick preparation, natural taste, and a classic homemade preserve loved by everyone. This recipe is the perfect choice if you are looking for a way to prepare eggplant caviar for winter and want to preserve the most delicious homemade paste for your family. /p>