Braised Cabbage in an Autoclave 

Stewed cabbage in an autoclave is a delicious dish that can easily be prepared in a jar or retort pouch. Thanks to autoclaving, the cabbage retains its beneficial properties and taste, and stays fresh for a long time without quality loss. It’s the perfect option for those looking for canning recipes. Cabbage with meat in the autoclave will make a tasty and hearty addition to your table.

How to prepare stewed cabbage in an autoclave? Cooking cabbage in an autoclave preserves all the beneficial properties of vegetables and meat, creating a unique flavor. Thanks to autoclaving, the canned cabbage becomes safe for long-term storage. To prepare cabbage with meat, it needs to be processed in the autoclave for 40 minutes at 120°C. Following the cooking technology, you can be sure that the dish will remain delicious even months after preparation.

This simple recipe for stewed cabbage from our chef has a delicate, sweetish flavor thanks to the added sugar, with a savory twist from the seasonings. It pairs perfectly with other side dishes such as potatoes, buckwheat, or rice, making it versatile for any table.

Stewed cabbage with meat or mushrooms? If you want to make stewed cabbage with meat, pork neck is an ideal choice. However, if you’re looking for a vegetarian option, you can replace the meat with mushrooms. Variants like cabbage with mushrooms in the autoclave are also popular among those who enjoy meatless dishes.

Watch the full preparation process: how to stew cabbage and can it in an autoclave, in the video from Uteho.

Stewed cabbage with meat recipe for 3 jars of 0.5 liters each.

Stewed cabbage with meat or mushrooms in an autoclave is not only delicious but also practical. The recipe for stewed cabbage allows you to preserve this dish for the winter and enjoy it for a long time.

Thanks to autoclaving, stewed cabbage can be stored for a long time without losing its taste qualities. This makes it an excellent choice for winter storage. Canned cabbage in an autoclave can be used at any time of the year — it is a great option for those who want to have tasty and ready-to-eat dishes on hand.