-250x250.webp "Autoclave twist-off lid 82 mm (50 pcs)")
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Condensed milk in an autoclave
- Medium
- ⏱ 25 min 120 degrees
Beans with Meat in an Autoclave
Ivan Ivanchuk
Medium level
Beans
5 servings
35 min
Equipment for Beans in an Autoclave:
Doy-pack RETORT 160x210x41 GREEN 130µm (for sterilization in autoclave) 50 pcs.
550 UAH
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How to Cook Beans with Meat in an Autoclave
RECIPE FOR CANNED BEANS WITH MEAT
Canned beans recipe will become your favorite, as the cooking method in an autoclave preserves all the beneficial properties and flavor characteristics of the ingredients. Beans with meat turn out incredibly tender and aromatic, creating a unique combination of homemade flavor.
The main secret of the beans with meat recipe lies in the correct method of heat treatment in the autoclave. Autoclaving ensures the maximum flavor potential of each ingredient and allows it to be stored for a long time.
Beans in an autoclave recipe for 5-6 jars with a volume of 0.5 liters.
INGREDIENTS for beans
- Chicken thigh900g
- Chicken fillet900g
- Bay leaf5-6 leaves
- Pepper mix (whole)5g
- White beans200g
- Salt/Pepper
- Red onion150g
- Bulb onion150g
- Fresh thyme3-4 sprigs
- Sunflower oil60 ml
- Carrot150g
Step 1
Pre-soak the beans for at least 4 hours.
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Step 2
Clean the chicken thigh from skin and bones.
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Step 3
Peel the vegetables: carrots and onions. Cut vegetables into arbitrary cubes of 1 cm by 1 cm.
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Step 4
Fry the onion and carrot in sunflower oil until golden brown, immediately salt and pepper, and add a sprig of thyme.
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Step 5
Cut the fillet and thigh into arbitrary pieces.
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Step 6
Mix the meat with the fried vegetables, add salt and spice mix.
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Step 7
Place 1 bay leaf and whole pepper at the bottom of each jar.
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Step 8
In the jars, alternately layer meat with vegetables and beans, leaving 2 cm free from the top of the jar.
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Step 9
Pour 70-80 grams of water into each jar and close with lids. We recommend using twist-off lids, as for canning with these lids you do not need to pump initial pressure for cooking in an autoclave.
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Step 10
Cook the beans with meat in the autoclave at
- If the thermometer is located at the top of the container - 110 degrees for 35 minutes.
- If the thermometer is located at the bottom of the container - 120 degrees for 35 minutes.
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Step 11
Wait until cooking is finished and place the ready preserves in a cool place until fully cooled and set..png)
Canning beans together with UTEHO!
That's it – the rich taste of chicken meat combined with beans, vegetables, aromatic spices, and herbs creates an unparalleled bouquet of flavor and will be an excellent addition to any side dish and your table. This beans in an autoclave recipe cannot be compared to store-bought preserves. This dish is quite easy to prepare! Watch the video and get inspired.
08.04.2024
Recipe author
Ivan Ivanchuk
Chef, participant of Master Chef, and host of YouTube channels. Or a culinary wizard who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author's menu, and an interesting personality, he creates not just recipes but a real fireworks of flavors and emotions.
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