Raspberry Jam with Citrus in Autoclave

Raspberry jam with a hint of citrus prepared in an autoclave is a true taste delight for everyone who values vibrant and intense flavors. The jam has a perfect balance of sweetness and tanginess, thanks to the combination of juicy raspberries and citrus zest. Lime, orange, and lemon add a unique zestiness, enhancing the delicate taste of raspberries, making every spoonful of this jam unforgettable.

Autoclave-prepared jam not only retains all the beneficial properties of raspberries but also allows you to enjoy it throughout the year, as autoclaving guarantees long-term storage without quality loss. Raspberry jam is perfect for making desserts, baked goods, or complementing a morning toast or tea. 

Raspberries are known for their antioxidant properties, making this jam not only delicious but also extremely healthy. Citrus fruits, rich in vitamin C, add a fresh aroma that lifts the mood and energizes. Raspberry jam serves as a natural remedy for colds. Most of us remember sweet raspberry tea from our mothers or grandmothers when we were sick. Now, you can make these healthy sweets that will remind you of childhood.

Citrus Raspberry Jam for the winter (makes 4 jars of 0.5 liters).

Step 1

Wash the raspberries, place them in a large bowl or pot, and cook over low heat while stirring occasionally.

Step 2

Add 200 grams of sugar to the raspberry mixture.

Step 3

Grate the zest of one lemon, two oranges, and two limes.

Step 4

Squeeze the citrus juice and add both the juice and zest to the raspberries when they are almost ready. Simmer everything for another 4-5 minutes.

Step 5

Pour the jam into jars.

Step 6

Autoclave the raspberry jam at 100 degrees for 15 minutes.

Step 7

Take out the finished raspberry jam and enjoy it on cold winter evenings.

Recipe Author

Ivan Ivanchuk

Chef, MasterChef participant, and host of YouTube channels. A culinary magician who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. By combining cozy restaurants, a signature menu, and an intriguing personality, he creates not just recipes but a true explosion of flavors and emotions.

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