Marinara Tomato Sauce in an Autoclave

Marinara Tomato Sauce  — is a classic Italian sauce that is perfect for spaghetti, pizza, meatballs, patties, or any other dish. It has a rich flavor of ripe tomatoes, which are beautifully complemented by the aroma of basil and oregano. Garlic adds a touch of piquancy to the sauce, while chili pepper enhances it with a slight spiciness. Thanks to the combination of sugar, salt, and pepper, this sauce has a pleasant balance of sweetness and saltiness. This tomato sauce from our chef is a versatile addition to many dishes.

Homemade tomato sauce, prepared in an autoclave, retains all the beneficial properties of tomatoes, as well as its unique taste and aroma for a long time. Marinara sauce is a solution for those who want to have delicious homemade tomato sauce ready to use at any moment. It makes a great base for pasta, lasagna, or pizza. Use our recipe for homemade tomato sauce to add real Italian flair to your dishes.

Tomato sauce for spaghetti for winter for 4 jars of 0.5 liters each.

Check out the tomato sauce recipe in Ukrainian, get inspired for your culinary masterpieces, and preserve summer flavors in jars for the cold days. Marinara sauce in the autoclave is not only tasty but also convenient: the ready product is always at hand for quick preparation of your favorite Italian dishes.