Mushroom Soup in an Autoclave 

Mushroom soup in an autoclave, or mushroom broth - is a dish that impresses with its aroma and deep flavor of forest mushrooms. Thanks to the combination of potatoes, carrots, onions, champignons, and dried porcini mushrooms, warm soup from a retort pouch warms and satisfies in any weather. Spices and salt complement this harmony of flavors, creating a unique composition.

Mushroom broth with champignons tastes great as a standalone dish and pairs well with hot toasts, fresh bread, sandwiches, or even meat dishes. Soup preserved in an autoclave retains its freshness, mushroom aroma, and nutritional properties for a long time. Autoclave preservation ensures reliable storage without the need for a refrigerator. Autoclaving is a safe choice for home supplies and travel.

Watch the video recipe in Ukrainian if you are looking for a tasty and healthy autoclave soup recipe — this porcini mushroom broth will become one of your favorite long-storage soups. Try the recipe and enjoy autoclave dishes that delight with both taste and benefits.

Mushroom soup for winter for 5 retort pouches

Traditional mushroom soup cooked in an autoclave is an opportunity to always have a ready and tasty dish for a full lunch or snack at hand. Mushroom soup in a retort pouch is the solution for those who value convenience and long-term storage of products.