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Condensed milk in an autoclave
- Medium
- ⏱ 25 min 120 degrees
Orange Jam
Ivan Ivanchuk
Easy level
Jam
5 servings
15 min
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What you need to make the jam:
Orange jam recipe:
Orange Jam Recipe
Orange jam is a real treat for lovers of citrus desserts. Thanks to the successful combination of juicy oranges and tangerines, with hints of ginger and the spiciness of cinnamon and cloves, this jam has a rich and unforgettable taste. The orange zest gives it a special aroma, saturating the jam with essential oils and an exquisite flavor note.
Orange jam is a choice for lovers of culinary experiments. It will complement a cup of black tea or coffee, and will also decorate any breakfast. Try spreading orange jam on freshly baked pancakes or making a sandwich with it – and you will get real gastronomic pleasure from this aromatic dessert.
The advantage of this jam is its long and safe storage thanks to autoclaving. You will be able to enjoy the taste of summer at any time of the year, as canning in an autoclave preserves the taste and nutritional properties of products for a long time. Orange jam can also be used to make homemade lemonade – just add a little jam to water with fresh mint and ice, and a refreshing drink is ready!
Orange jam for winter for 5 jars of 0.5 liters each.
Ingredients for winter jam
- Oranges1.5 kg
- Tangerines1.5 kg
- Ginger100 g
- Sugar1 kg
- Cinnamon
- Cloves
Step 1
Grate the zest from two oranges and two tangerines on a fine grater, you can use a special one.
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Step 2
Peel the tangerines and oranges. Try to remove the white part of the peel as well to avoid bitterness.
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Step 3
Cut the oranges and tangerines into smaller random pieces.
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Step 4
Peel the ginger and cut it into small random pieces, mix it with the citrus fruits and zest.
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Step 5
Add 20 cloves to the fruit.
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Step 6
Mix all the ingredients together.
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Step 7
Place into jars in layers, alternating citrus fruits and sugar.
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Step 8
Add half a cinnamon stick to each jar.
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Step 9
Close the jars and place them in the autoclave for sterilization. Cooking time:
- If the thermometer is located at the top of the container – 15 min. 95 degrees.
- If the thermometer is located at the bottom of the container – 15 min. 105 degrees.
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Step 10
Wait until the autoclave finishes cooking and enjoy the unusual juicy taste of orange jam.
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Canning jam together with UTEHO!
This recipe in an autoclave is a real find for those who love to experiment in the kitchen and want to preserve the summer aromas in their preserves.
18.07.2024
Recipe author
Ivan Ivanchuk
Chef, participant of Master Chef and host of YouTube channels. Or a culinary wizard who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu and an interesting personality, he creates not just recipes, but a real fireworks of flavors and emotions.
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