Pickled Tomatoes Recipes for an Autoclave

Pickled tomatoes, recipes for autoclave, — a way to preserve the summer taste of fresh tomatoes for winter. Thanks to autoclaving, the preservation retains its rich flavor, which remains unchanged for a long period. These tomatoes have a bright, slightly spicy taste due to the addition of chili and allspice. The combination of onions, coriander, and garlic adds special notes that perfectly harmonize with the natural sweetness of the tomatoes, enhanced by a small amount of sugar and vinegar's acidity. Currant and horseradish leaves add a slight tartness, while dill flowers finish the ensemble with a delicate aroma.

The recipe for winter tomatoes in an autoclave allows preserving all these flavors and aromas without losing the beneficial properties of the ingredients, ensuring maximum safety and quality of the product for long-term storage. 

Canned tomatoes are great as a standalone snack, a complement to side dishes or meat dishes. You can also add them to salads or sandwiches.

Pickled tomatoes for winter for 3 jars with a volume of 0.5 liters.

Pickled tomatoes in the autoclave will complement your winter stock, adding vibrant colors of summer and a unique flavor that will delight you and your loved ones throughout the cold season.