Vegetable stew recipe in an autoclave

Shakshuka is a fragrant dish of eggs and vegetables from Arabic or Tunisian cuisine, combining vibrant flavors. In our recipe, we offer you to prepare and can a vegetable stew that will serve as a wonderful base for shakshuka. Just open a jar, add the contents to a pan with eggs, and enjoy a great breakfast.

The shakshuka recipe in the autoclave includes a mix of vegetables: bell peppers, onions, ginger, garlic, and peeled tomatoes. The dish is enriched with spices such as cinnamon, turmeric, cumin, and black pepper. The ready stew has a rich and spicy taste, making it perfect for preparing shakshuka later. The winter preparation from fresh vegetables turns out bright, aromatic, and delicious, and the canning in the autoclave preserves all the flavors for a long time.

With such a preparation, shakshuka can be made in just a few minutes whenever you want to prepare this dish; simply mix a jar of the ready vegetable stew with eggs in the pan to get a delicious dish for breakfast or lunch. It is best served with bread or toast.

Vegetable stew for shakshuka for 6 jars of 0.5 liters each.

Prepare shakshuka following our chef's recipe, and you will be amazed at how quickly and easily you can get a tasty and nutritious dish with unique flavors for breakfast! To learn the secrets of cooking - watch the video recipe.