Onion Jam in the Autoclave

Caramelized onion or onion confit is a dish with a unique combination of flavors and textures that can surprise even the most discerning gourmets. Preparing this delicacy in an autoclave ensures long-lasting and safe storage, allowing you to enjoy the dish year-round. Onion jam will become a sophisticated addition to many dishes, giving them new shades and depth.

Onion confit has a rich, caramelized flavor with sweet and tangy notes. Purple onion, less pungent than regular onion, creates a velvety flavor balance that contrasts with the intense sweetness of caramelized sugar and honey. Apple cider vinegar adds a piquant touch and harmoniously complements the dish's sweetness.

Caramelized onion recipe in an autoclave will complement various types of meat, such as roasted beef and pork, adding a rich, unusual flavor. Onion jam is an excellent accompaniment to cheeses, particularly aged and sharp varieties. Using the confit in sandwiches with cheese or ham adds a special charm to these simple and unpretentious dishes. Preparing onion confit requires enough time, so using an autoclave for processing and preserving the dish is a good solution, as autoclaving allows you to store the confit for a long time without losing its original taste and aroma. Using our proven canning recipes in an autoclave, you can prepare a large volume of the dish and then open a jar at any time and enjoy the confit, enhancing everyday meals with notes of sophistication.

Onion Jam for Winter, for 4 jars of 0.5 liters each.

Onion jam prepared in an autoclave is the perfect choice for those who appreciate a variety of flavors and quality products. Whether you use it as an accompaniment to main dishes or add it to light snacks, this jam is sure to impress with its exquisite taste and versatility, transforming ordinary dishes into true culinary masterpieces.