The Big Book of Autoclave Recipes

112 pages and 99 step-by-step recipes

This is a unique 112-page collection offering 99 step-by-step recipes for autoclaves, carefully adapted for preparing a variety of homemade preserves: from meat pâtés to juices and jams.

Recipe variety and nutrient retention

The book gathers a wide variety of autoclave recipes so everyone can easily make tasty and healthy preserves at home, while saving time and keeping the maximum amount of vitamins and beneficial nutrients in the jars.

Recipe categories

• Meat and poultry dishes
• Fish and seafood
• Vegetables and mushrooms
• Soups and broths, sauces
• Dairy products
• Jams, juices, and compotes

Precise modes for UTEHO autoclaves

Each recipe lists not only the ingredients and the preparation steps, but also the recommended temperature and holding time for each product type in UTEHO autoclaves.

Sterilization modes and containers

The autoclave recipe book includes a dedicated page with sterilization modes for different dishes and practical tips for canning in various jar sizes.

More possibilities without preservatives

With “The Big Book of Autoclave Recipes” you’ll discover plenty of culinary possibilities that an autoclave offers. Cook proven recipes and preserve maximum flavor and benefits — without preservatives.