TOP 5 dishes in an autoclave

What to cook?
Preservation for winter

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Twist-off lid for autoclave 82 mm (50 pcs)

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Autoclave "A16 electro" (Universal)

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Clips for SKO lids – set of 10 pcs.

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Twist-off lid for autoclave 82 mm (50 pcs)

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Watch the TOP 5 dishes for winter video:

Which dishes are worth cooking in an autoclave?

Winter preserves have long been not only about pickled cucumbers and jam. Modern winter preservation is full-fledged dishes that save time, preserve taste, and guarantee safety. That is why autoclave recipes are becoming more and more popular among fans of homemade food.

So what to cook in an autoclave to really feel all the advantages of this equipment? We have prepared for you the TOP 5 dishes that are best cooked specifically in an autoclave!

5th place — First courses

Yes-yes! You can safely preserve soup, borscht, solyanka or shurpa only with an autoclave. Borscht in an autoclave, pea soup or mushroom broth undergo heat treatment at high temperature, which ensures long-term storage without preservatives.

And what could be better than opening a jar and getting a hot first course in 5 minutes? This is an ideal option for travel, a summer house, or a quick lunch. Such home preservation recipes really change not only the idea of winter preserves, but also about the cooking time of a liquid first course.

First courses in an autoclave: borscht, soup, solyanka

4th place — Porridges with meat

Porridge in an autoclave is a real must-have for those who value hearty and nutritious dishes. Buckwheat with pork, pearl barley with beef, pilaf or bulgur — ideal “two in one” dishes.

The autoclave guarantees even cooking: the grain does not overcook, and the meat remains juicy and tender. A jar of such porridge — and dinner is ready! It is exactly such proven preservation recipes that often end up in an autoclave recipe book.

Porridges with meat in an autoclave: buckwheat, pilaf, bulgur

3rd place — Fish preserves

Sprats, crucian carp in tomato, silver carp — autoclave recipes for fish allow you to get a result no worse than in industrial canned food, and sometimes it is even tastier.

During the autoclaving process, the fish is soaked with sauce, spices or oil, becomes aromatic and tender, and the bones become soft and edible. Homemade fish preserves are not only tastier, but also safer, because you fully control the ingredients.

2nd place — Condensed milk

Yes, we are not mistaken! Condensed milk in an autoclave is a real discovery for many. It has a rich milky taste, a delicate creamy consistency, and can be stored for a very long time.

This is a universal dessert: for pancakes, baking, or simply for tea. Homemade condensed milk is another proof that autoclave recipes go far beyond classic preservation.

1st place — Meat dishes

Of course, stew in an autoclave and meat pâtés take first place. The absolute classic of autoclave recipes and an undeniable favorite among winter preserves.

At a temperature of about 120 °C, the meat becomes incredibly soft, falls apart into fibers, and retains its taste and nutritional value. Most importantly, such preservation is completely safe for long-term storage. Most users begin their acquaintance with the autoclave with stew, and it is stew that is cooked most often.

Autoclave recipes

Here is such a TOP 5 dishes in an autoclave from Uteho — proven, tasty, and convenient winter recipes that really work. First courses, porridges, fish, desserts and meat — the autoclave opens up endless possibilities for home preservation.

And you will find more ideas and recipes on the recipes page or the Uteho YouTube channel.

31.12.2025

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