Beans with Meat in an Autoclave

The recipe for canned beans will become your favorite, as the method of preparation in the autoclave preserves all the beneficial properties and taste characteristics of the ingredients. Beans with meat turn out extremely tender and fragrant, creating a unique combination of the taste of a homemade dish.

The main secret of the bean and meat recipe lies in the correct thermal processing method in the autoclave. Autoclaving ensures maximum flavor potential for each ingredient and allows for long-term preservation.

Beans in the autoclave recipe for 5-6 jars with a capacity of 0.5 liters.

Here it is, the rich taste of chicken meat combined with beans, vegetables, fragrant spices, and herbs creates an unparalleled bouquet of flavors and will be a perfect complement to any side dish and your table. This recipe for beans in an autoclave cannot compare with store-bought preserves. This dish is quite easy to prepare! Watch the video and get inspired.