For smoking
Smoking Grids
The right grid is half the success in hot or cold smoking. Its shape, rigidity, and mesh size determine how evenly the products are heated and how convenient it is to work with the smoker. Uteho manufactures grids from food-grade stainless steel that withstand high temperatures, are easy to clean, and serve for years even with daily use.
Prices for Smoking Grids
We offer several types of grids suitable for home smokers, grills, and professional equipment. Below are the most popular options:
| Model | Price |
|---|---|
| Smoking grid, wavy | custom |
| Smoking grid, flat | 450 UAH |
| Custom smoking grids | custom |
| Suitcase grill with stainless steel grid | 759 UAH |
All grids are made of stainless steel and are resistant to temperature fluctuations, resins, and moisture — this guarantees a long service life and safe contact with food.
Even Smoking: Uteho Grids for Any Task
The shape of the grid affects how heat and smoke are distributed. The wavy model is suitable for fish and small pieces of meat: its relief helps the products “breathe” and be enveloped by smoke from all sides.
The flat grid is a universal option for meat, vegetables, cheese, and poultry. It ensures the most stable positioning of products and even heating.
If you plan to assemble your own smoker, please note that we provide custom smoker manufacturing — the grid will be adapted to the specific dimensions of the body, drip tray, and hangers.
Mesh Size and Types of Smoking Grids for Different Products
A properly selected mesh size is a guarantee that the product will not fall through, deform, and will be smoked evenly.
- Fine mesh — for small fish, shrimp, vegetables, cheese.
- Medium — a universal option for everyday smoking.
- Reinforced large mesh — for large pieces of meat and poultry.
If you marinate meat before smoking, the set will be perfectly complemented by vacuum meat massagers — they allow you to accelerate marinade absorption and improve the structure of the product before heat treatment.
Which Grid Is Suitable for Smoking Different Products?
- Fish — lies most comfortably on a wavy grid: it holds the carcass, and the relief follows the curves, preventing sticking.
- Meat and poultry — a flat grid provides stable support and even heating.
- Lard and bacon — it is better to use a model with a reinforced frame so that the product does not bend the structure.
- Vegetables, mushrooms, cheese — fine meshes are suitable so that pieces do not fall through the grid.
If you need a special size or shape, we will manufacture a grid according to individual parameters — this is convenient when you need to replace a grid in an old smoker or adapt it to equipment of a different format.
Uteho grids are durable and safe accessories for smokers, suitable for both home experiments and small-scale production. Choose ready-made models or order the exact size for your smoker — and get consistently delicious results every time.