Marinator, Vacuum Massager for Meat
Marinator, Vacuum Massager for Meat
The name of the device directly reflects its functionality. A meat marinator is designed to marinate large quantities of chicken, veal, pork, lamb, or any other type of meat in the shortest possible time.
What It's Made Of
An industrial meat marinator is a comprehensive environment for quickly marinating meat products. The design is carefully thought out to save time and greatly simplify the marinating process, especially if you need to do it quickly and in industrial quantities. The base is made of stainless steel, which resists the effects of acidic marinades, is durable, does not corrode, and does not rust. Stainless steel is most commonly used in the food industry because it meets existing sanitary standards. Vacuum is achieved through a special pump that runs on electricity. The entire process is monitored by sensors that display data inside the massager. There is also a mechanism that rotates the tank to distribute the marinade evenly.
How It Works
A vacuum meat massager opens the pores and softens the meat's fibers. The marinade penetrates the structure of the meat more quickly and distributes evenly. Marinated meat products become tender and rich in spices and marinade. The massager operates on a simple algorithm:
Advantages
Businesses in the food industry and catering establishments benefit significantly from using professional marinators. Marinating meat in steel or plastic containers is extremely time-consuming and inconvenient. Ordinary steel is susceptible to the acidic effects of marinades, and even food-grade plastic is not the best container for prolonged acid exposure. So, what are the significant advantages of an industrial marinator? Here are the main ones:
Target Audience
The meat massager-marinator is designed for processing large volumes of meat products, making it useful for either large families who enjoy barbecues and stocking up on meat, or a range of businesses, including: