Marinator, Vacuum Massager for Meat

Vacuum Meat Tumblers

UTEHO vacuum tumblers are professional-grade equipment that accelerates marination, improves meat structure, and increases the yield of finished products. Vacuum creates conditions under which the brine penetrates the fibers faster, while drum rotation ensures uniform processing of large batches of meat.

Such machines are used by meat workshops, farms, restaurants, and small-scale producers who value a combination of productivity and consistent quality.

Cost of Vacuum Meat Tumblers

The range includes models of various capacities — from compact to industrial:

UTEHO also manufactures tumblers according to specific requirements — with additional modes, a reinforced motor, or modified drum geometry.

How to Improve Meat Flavor: Uteho Vacuum Tumblers Work Effectively

Proper tumbling directly affects the taste and texture of the finished product. In a vacuum environment:

• the marinade penetrates deep into the meat faster;
• fibers soften without damaging the structure;
• the meat becomes juicier;
• the yield of finished products increases.

UTEHO tumblers are equipped with a reliable sealed drum and a vacuum stabilization system, which allows achieving the same result in every cycle. This is especially important for small workshops that value flavor repeatability and process control.

If you work with smoked products, the tumbler can be added to a single technological line with a mobile smoker — this will simplify preparation and bring the meat to readiness.

Each UTEHO model supports several rotation options:

• cyclic mode — alternation of operation and pauses for uniform fiber opening;
• continuous rotation — suitable for large batches and dense preparations;
• speed adjustment — allows working with poultry, pork, beef, and delicacies;
• time setting — from short cycles to long marination for a rich flavor.

The drum has a smooth inner surface, which eliminates damage to the product.

How Often Is Maintenance Required?

UTEHO vacuum tumblers are designed for long-term operation and require minimal maintenance. Basic recommendations:

• check seals every 3–4 months;
• regularly clean the drum after each cycle;
• monitor the condition of the vacuum pump;
• lubricate moving parts according to the schedule specified in the equipment passport;
• observe loading limits.

The корпус is made of stainless steel, which simplifies sanitary processing and allows the equipment to be used at facilities where strict hygiene standards are important.

Tumblers combine well with other food processing equipment. If your line includes preparations, glass containers, or packaging, it is convenient to complement the setup with products from the everything for canning section — this way you will assemble a complete set of consumables and tools necessary for producing finished products.

UTEHO vacuum tumblers are reliable professional equipment that improves meat flavor and makes production stable and predictable.

Choose a model by capacity and tasks — and ensure high-quality results for your production in every cycle.