Adjika for Winter

Adjika, canned using this autoclave recipe, is a real flavor discovery for lovers of spicy, aromatic dishes and unique combinations. Tomatoes, apples, apricots, and bell peppers create a bright blend with a rich balance of sweetness and heat. Garlic and chili add a spicy touch, while carrots bring a pleasant light sweetness that softens the pepper’s hot notes.

Adjika recipes for winter are a way to preserve the incredible taste of summer vegetables for cold days. Canning in an autoclave allows you to retain not only the products' beneficial properties but also the aroma and color of the thick blend of tomatoes, apples, apricots, and peppers.

This adjika is versatile. Homemade adjika for winter is an excellent condiment for meat dishes, fish, roasted vegetables, and grilled foods. It can be used as a sauce for pasta or pizza, or as a topping for boiled or fried potatoes, French fries, or as a dip for bread or meat slices.

Adjika recipe for 6 jars of 0.5 liters each.

The recipe for adjika with apples and apricots has a delicate fruity note, making it especially appealing to those looking to try something new. Prepare adjika following our chef's recipe, and you'll get not only a complement to your winter dishes but also a healthy preserve that will delight you!