Eggplants for Winter

Eggplant for Winter— a snack that brings the pleasure of summer aromas and rich flavors even in the cold season. Prepared and preserved in an autoclave, the eggplants retain their tender, meaty texture and acquire a deep flavor from the combination of chili, garlic, onion, and aromatic spices. Honey adds a pleasant sweetness, while vinegar adds a slight tang, making this dish a true gastronomic delight. Especially delicious are roasted eggplants for winter with added spices: spicy chili provides heat, while coriander and cumin add warm, fragrant notes. Thanks to the diverse combination of ingredients, preserved eggplants have a rich flavor unmatched by anything else.

Preserving eggplants with garlic in an autoclave has its advantages - the eggplants become soft but retain a pleasant texture, without falling apart. Autoclave preservation ensures long storage, allowing you to enjoy the dish throughout the year.

Eggplant recipe for 5 jars, each 0.5 liters.

The winter eggplant recipe from our chef is an opportunity to preserve summer vegetables and spices, creating a delicious winter snack that will add variety to your table. Watch the video and learn the secrets of preparing eggplants in the autoclave.