Pickled Porcini Mushrooms 

Porcini Mushrooms - recipes for autoclaves, a new incredible recipe from our chef for lovers of autumn forest gifts. The dish prepared in the autoclave is delicious and savory. The right proportions of marinade ingredients highlight the taste of the mushrooms without adding an overwhelming vinegar flavor, creating a harmonious balance that elevates the simplicity of the ingredients. The pickled mushrooms have a delicate texture, forest aroma, a light hint of clove and bay leaf, and a touch of garlic to add a sharp flavor, enhancing the natural taste of the mushrooms.

Pickled porcini mushroom recipe in the autoclave is a great solution for preserving mushrooms for the winter. Thanks to the autoclave, canned mushrooms retain their freshness and nutritional value for a long time, making them a highlight of your table until the next mushroom season. They are perfect as an appetizer or side dish for meat, vegetable, and fish dishes. You can also add them to salads and pasta or serve as a standalone snack with onions and fresh herbs. With their versatile flavor, pickled porcini mushrooms pair well with a variety of dishes, from simple potatoes to gourmet delicacies.

Pickled mushroom recipe for 5 jars, 0.5-liter each.

Mushrooms marinated in an autoclave for winter retain their beneficial and flavorful properties for many months. Can a jar of mushrooms in autumn and enjoy these incredible forest treasures in the middle of winter.