Korean-Style Beet Salad for Winter

Ivan Ivanchuk

Medium level
Beetroot
4 servings
10 min

Beetroot salad equipment:

Autoclave "A16 electro" (Universal)

9700 UAH

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Doy-pack RETORT 160x210x41 GREEN 130mic (for sterilization in autoclave) 50 pcs.

550 UAH

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Autoclave Twist-off Lid 82mm (50 pcs)

350 UAH

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Beetroot salad recipe:

Beet Salad Recipe

Korean-style beetroot — is a vibrant salad made from preserved beets, perfect for lovers of spicy and rich, unusual flavors. This salad combines the sweetness of red beets with the aromatic notes of coriander, cumin, black pepper, and garlic. The beets, sterilized in the autoclave, gain a slight tang from the vinegar, which balances the flavor and gives the marinated beets their distinctive aroma.

Tomato sauce prepared at home in an autoclave preserves all the benefits and unique taste of tomatoes for a long time. Marinara sauce is perfect for those who want a delicious homemade tomato sauce readily available. It makes an excellent base for pasta, lasagna, or pizza. Use our homemade tomato sauce recipe to bring a touch of Italian flair to your dishes.

Marinated beets for the winter in 4 jars, each 0.5 liters.

Ingredients for cooking beets

Beetroot2kg
Cumin20g
Coriander20g
Garlic4-5 cloves
Sugar6 tbsp
Salt3 tbsp
Pepper
Vinegar50g
Sunflower oil150-200g

Step 1

Peel 2 kg of beets and cut them into thin strips using a slicer - mandoline. If you don’t have this tool, the beets can be sliced into strips using a knife.

Step 2

Add 20 grams of cumin and 20 grams of coriander to a hot pan, stir, and heat the spices to enhance their flavors.

Step 3

Pour 150 grams of oil into the spices and turn off the pan.

Step 4

Grate 4-5 cloves of garlic and add them to the beets.

Step 5

Add 6 tablespoons of sugar, 3 tablespoons of salt, 50 grams of vinegar, and black pepper to the beets.

Step 6

Pour the oil with spices over the beets.

Step 7

Mix all the ingredients together.

Step 8

Pack the beets into jars and seal them.

Step 9

Beets ready for the winter at the temperature:

If the thermometer is in the upper part of the container - 100 degrees for 10 minutes.
If the thermometer is in the lower part of the container - 110 degrees for 10 minutes.

Step 10

Enjoy the tasty and crunchy beet salad as a standalone appetizer or add it to other dishes.

Korean beets, a dish in a jar

Beetroot dishes are not only nutritious but also rich in vitamins and minerals. Korean-style beets will be a great addition to both festive tables and everyday meals, bringing exotic Eastern flavors and originality to your kitchen.

12.09.2024

Recipe Author

Ivan Ivanchuk

Chef, participant of MasterChef, and host of YouTube channels. Or a culinary magician who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and an interesting personality, he creates not just recipes, but a real fireworks of flavors and emotions.