Beans in an Autoclave: Canning Recipes
Modern recipes for preparing beans in an autoclave will satisfy the demands of any gourmet: meat lovers and vegetarians, enthusiasts of classics and unusual dishes. Beans (including the most common white beans) are a valuable product for the human body: filling, nutritious, and containing a large amount of copper and zinc. They are included in the list of the ten most essential foods for health.
Beans in an Autoclave with Meat Recipe
Tasty stew with beans in an autoclave is prepared with the following ingredients (for one half-liter jar):
- Beans - 100 g;
- Meat (e.g., pork) - 100 g;
- Salt - a pinch, approximately 5 g;
- Bay leaf - 0.5 pcs;
- Black peppercorns - 5 pcs;
- Fried carrots and onions - 1 tbsp (optional).
Beans should be placed in a separate container, covered with boiling water, while cutting the meat and frying the carrots and onions. Beans should be placed in boiling water in a ratio of one to four. This helps them absorb moisture more quickly and become softer. Then the beans can be cooked. Next, place the fried vegetables, meat, black pepper, salt, and bay leaf into clean jars. Top with the soaked beans. Then fill each jar with boiled water at room temperature, leaving about 2 cm from the top.
Beans with meat are quite simple to prepare in an autoclave: place the sealed jars in the autoclave and cover with water, about 1-2 cm above the jars. Then close the lid and start cooking. Begin heating the autoclave. Once the temperature reaches 110 degrees Celsius, maintain it at this level for 40 minutes. After that, turn off the heat, cool the container to 30 degrees Celsius, and carefully release the air.
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Recipe for Beans with Chicken in an Autoclave
To prepare beans with chicken in an autoclave, you will need:
- Beans - 100 g;
- Chicken meat - 100 g;
- Salt - a pinch, approximately 5 g;
- Bay leaf - 1 piece;
- Black peppercorns - 5 pcs;
- Onion - 1 piece, chopped (optional).
To prepare this dish, follow the same procedure as in the recipe above for beans with meat. You can also add a bit of garlic or other spices to taste.
Recipe for Beans in Tomato Sauce in an Autoclave
To prepare this dish, you will need the following ingredients (for several half-liter jars):
- Beans - 1 kg;
- Tomatoes - 3 kg;
- Salt - 3 tsp;
- Sugar - 2 tsp;
- Allspice - 10 pcs;
- Fresh hot pepper - 0.5 pcs;
- Bay leaf - 2-3 pcs.
Canning beans in tomato sauce in an autoclave is quite easy, but there are a few nuances to consider. First, you need to separate the good beans from the wrinkled or dried ones. Then rinse them thoroughly, place them in a large container, and cover with water. You can use either cold or hot water. After that, rinse the beans and soak them in water for 4 hours. Next, place them in a pot, add 4 liters of water, 1.5 tsp of salt, and the same amount of sugar, and heat on low, stirring occasionally.
Beans usually cook for 30 minutes to an hour and a half. To check for readiness, simply mash one bean with a fork. If it's soft, no further cooking is needed. Avoid letting the beans turn into mush.
After half an hour, drain the beans and move on to preparing the tomato puree. Blanch the tomatoes in boiling water, carefully remove the skins, and pass them through a sieve. Pour the prepared juice into a pot with the beans, add allspice and finely chopped hot pepper, and simmer on low heat for 20 minutes (stirring is mandatory!). Add the bay leaf to the already prepared mixture.
Next is the final step: before cooking the beans in the autoclave, distribute the mixture among jars and can it. For this, wash and dry the jars. Pack the beans in tomato sauce tightly. Pour boiling water over each jar, leaving 2.5 cm of space to the lid: the beans will expand slightly during the process, so they need space. Run a knife blade along the inner edges and wipe with a napkin to remove air bubbles (as they can affect the color and taste of the beans). Then, you can seal the jars.
Now, you can use the autoclave: pour water into it to cover the jars, heat to 110°C, and keep it in this state for 20 minutes.
Recipe for Beans with Vegetables in an Autoclave
Beans in an autoclave at home with added vegetables are made with the following ingredients (for 1 half-liter jar):
- Beans - 100 g;
- Carrots - 100 g;
- Onion - 100 g;
- Bell pepper - 50 g;
- Vegetable oil - 50 g;
- Tomato juice - 350 g;
- Sugar - 0.5 tsp;
- Salt - 1 tsp;
- Vinegar - 1 tbsp.
Boil water and pour it over the beans. You can discard the water. The beans are cooked. Usually, beans are soaked for more than 10 hours, changing the water every 3-4 hours. This is done to remove all harmful substances from the beans. It's best to soak beans overnight. After soaking, put the swollen beans into a pot of boiling water. Peel and grate the carrots, chop the onions, tomatoes, and peppers. Pour the cooked beans with tomato juice, add the vegetables, sugar, and salt, and simmer on low heat for about 20 minutes. The peppers and onions should become soft. At the end, add the vinegar and mix the ingredients.
Like all bean canning recipes in an autoclave, this one ends with the standard procedure of placing the ingredients into clean jars. Leave about 2 cm of free space to the lid, seal the jars, and place them in a filled water autoclave. Cooking time is about 20 minutes at 110°C.
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