Pumpkin Cream Soup

Pumpkin cream soup is a perfect base for a quick and delicious lunch. Thanks to autoclave preservation technology, you can store it for a long time without losing the richness of flavors and the beneficial properties of the ingredients. Pumpkin cream soup is not only tasty but also extremely healthy. Pumpkin, carrot, and ginger are rich in vitamins A, C, E, antioxidants, and beta-carotene, which support skin health, vision, and immunity. This soup is a real vitamin cocktail, ideal for boosting the immune system during the cold season.

Pumpkin soup combines pumpkin, carrots, onions, and potatoes to create a smooth base. Ginger and garlic add a touch of spiciness.

Thanks to this vibrant canned mix, you can have a ready-to-eat soup in just a few minutes — simply bring the contents of the jar to a boil in a pot, adding cream or coconut milk. The cream will give the dish a smooth and delicate texture.

Pumpkin soup for 4 jars of 0.5 liter each.

Pumpkin soup goes perfectly with bread or croutons; you can also add sunflower or pumpkin seeds or a piece of butter to the finished dish. Pumpkin puree soup is ideal for cold autumn or winter evenings when you crave something cozy and warming. A preserved pumpkin soup base in an autoclave is the perfect solution for those who love homemade food but value quick preparation.