Rabbit Stew in an Autoclave

Rabbit stew in an autoclave — is a dish that combines tender meat with exquisite spices. Rabbit meat is known for its delicate flavor and lightness, making it one of the healthiest types of meat. It is a source of protein, rich in vitamins and minerals like iron, zinc, and vitamin B12. Additionally, rabbit is low in calories and cholesterol. Thanks to these properties, rabbit meat is highly appreciated among gourmet lovers and healthy eaters. With the special heat treatment method, rabbit stew in an autoclave retains its structure and flavor, ensuring long-term storage as a canned meat product.

The recipe for cooking rabbit is impressive with its harmony. The tenderness of the lean meat is complemented by the tartness of lemon zest, which adds a light citrus accent, making the dish refined and rich. Fragrant thyme, coriander, and allspice with a hint of spiciness emphasize the natural flavor of the meat, while garlic adds a subtle sharpness. This combination creates a piquant balance, making the dish very appetizing.

Rabbit stew in an autoclave is a great solution for culinary experiments. It tastes wonderful as a standalone meat dish or serves as a complement to side dishes like potatoes, rice, buckwheat, or vegetables. 

Rabbit in the autoclave for winter in 3 jars of 0.5 liters each.

Cooking rabbit stew in an autoclave not only preserves all the beneficial properties of the meat but also allows you to enjoy this exquisite dish at any time. Whether it's a family lunch or a festive dinner, rabbit stew will be a real highlight of your table.