Chicken in Teriyaki Sauce

Chicken in Teriyaki Sauce – is a combination of tender poultry meat and vibrant eastern flavors. This Asian recipe is adapted for autoclave cooking. Thanks to the autoclave, the dish preserves its taste and aroma for a long time.

The main component is chicken wings marinated in teriyaki sauce – a special Japanese seasoning with sweet and sour notes that adds a caramel hue to the meat. Ginger and garlic give the dish a mild spiciness, creating a rich flavor. After autoclave cooking, the wings absorb the aroma of the sauce, ginger, and garlic, becoming especially tender and juicy.

Teriyaki chicken wings pair well with rice, grilled vegetables, or mashed potatoes. The dish is also great for travel or camping because, packed in retort pouches, it stays fresh without refrigeration and takes up little space in your backpack. Simply open the pouch, heat the contents, and enjoy a true culinary masterpiece!

Recipe for chicken in teriyaki sauce for 6 retort pouches.

Chicken with teriyaki sauce is a special recipe by our chef, combining classic Asian cuisine with autoclaving technology, preserving wings in retort pouches for long-term storage. This method helps keep the dish's aroma and texture intact. Enjoy the taste of the East by simply opening the bag of teriyaki chicken. It's the perfect option for lunch or dinner, bringing Asian flavors to your table even months after cooking. Watch the video to learn how to prepare this dish in an autoclave.