Chanterelles recipe in an autoclave

Chanterelle mushrooms are a true find for mushroom flavor enthusiasts. But how to preserve this incredible dish? A pickled mushroom recipe is an excellent way to keep them for the winter. They have a unique, delicate yet piquant taste that pairs wonderfully with other dishes. Thanks to preparation in an autoclave, chanterelles retain maximum nutrients and the unique forest aroma in a jar.

Chanterelles are not only delicious but also very nutritious. They are rich in B vitamins and vitamin D, which support immunity and the nervous system. Chanterelle mushrooms contain many beneficial trace elements, particularly potassium and magnesium, which positively impact the cardiovascular system. Thus, pickled chanterelles are an excellent choice for strengthening health in any season. 

Pickled chanterelles with onions and spices make a wonderful addition to meat dishes, potatoes, vegetables, or other sides. They are tasty with simple black bread, as a standalone snack. Preservation prepared in an autoclave has long storage without quality loss, making this mushroom recipe ideal for those who value their time and quality homemade preparations.

Recipe for 2 jars of 0.5 liters each.

Pickled chanterelles contain vitamins A, C, D and group B, such a set of vitamins helps to maintain immunity, vision and nervous system. Chanterelle mushrooms are rich in potassium, iron and zinc, these microelements promote heart health, are useful for bones and metabolism. In addition, these mushrooms have natural antioxidants that help fight aging and inflammatory processes. The chanterelle recipe from Chef Utekho will inspire you to culinary experiments and masterpieces. Chanterelles cooked in an autoclave are crispy and tasty thanks to the correctly selected ingredients: lemon juice, allspice, bay leaf, oil and garlic. Watch the video recipe in Ukrainian and learn the secrets of cooking mushrooms.