Recipe for pickled radishes in an autoclave
Easy Level
Radishes
5 servings
10 min
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Equipment for pickling radishes:
-250x250.webp "Twist-off Autoclave Lid 82 mm (50 pcs)")
Video recipe for pickled radish:
Pickled Radishes Recipe for Winter
Pickled radishes for winter in an autoclave — a way to preserve the fresh and crunchy texture of this vegetable for off-season consumption. Thanks to their juiciness and slight spiciness, radishes are perfect for pickling. When prepared in an autoclave, they retain their crunchiness and absorb the aromas of garlic, allspice, and green onions, while the marinade enhances the natural spiciness of the radishes.
This preserved radish is a great base for salads, adding interesting notes to any dish. This appetizer pairs well with meat or fish dishes, and radishes will add a pop of color to any table. Thanks to autoclave preservation, the radishes retain their beneficial properties and can be stored for a long time, making it the easiest way to enjoy spring produce all year round.
Radishes for Winter: 5 jars of 0.5 liters each.
Ingredients for pickled radishes
- Radishes2kg
- Water300g
- Sugar200g
- Vinegar100g
- Allspice
- Salt
- Garlic10 cloves
- Green onions
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Why prepare radishes for the winter?
This radish recipe will appeal to all lovers of crunchy and tangy dishes. Don't miss the opportunity to prepare a delicious snack for winter with this simple yet incredibly tasty recipe!
19.09.2024
Ivan Ivanchuk
Chef, participant of Master Chef, and host of YouTube channels. A culinary magician enchanting Chernivtsi and all of Ukraine with his refined dishes and charisma. By combining cozy restaurants, signature menus, and an interesting personality, he creates not just recipes, but a true fireworks of flavors and emotions.
