Recipe for pickled radishes in an autoclave

Ivan Ivanchuk

Easy Level
Radishes
5 servings
10 min

Equipment for pickling radishes:

Autoclave "A16 electro" (Universal)

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Doy-pack RETORT 160x210x41 GREEN 130 microns (for autoclave sterilization) 50 pcs.

550 UAH

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Twist-off Autoclave Lid 82 mm (50 pcs)

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Video recipe for pickled radish:

Pickled Radishes Recipe for Winter

Pickled radishes for winter in an autoclave — a way to preserve the fresh and crunchy texture of this vegetable for off-season consumption. Thanks to their juiciness and slight spiciness, radishes are perfect for pickling. When prepared in an autoclave, they retain their crunchiness and absorb the aromas of garlic, allspice, and green onions, while the marinade enhances the natural spiciness of the radishes.

This preserved radish is a great base for salads, adding interesting notes to any dish. This appetizer pairs well with meat or fish dishes, and radishes will add a pop of color to any table. Thanks to autoclave preservation, the radishes retain their beneficial properties and can be stored for a long time, making it the easiest way to enjoy spring produce all year round.

Radishes for Winter: 5 jars of 0.5 liters each.

Ingredients for pickled radishes

Radishes2kg
Water300g
Sugar200g
Vinegar100g
Allspice
Salt
Garlic10 cloves
Green onions

Step 1

Wash the radish, trim the excess ends, cut large radishes into 2 or 4 parts, and leave the small ones whole.

Step 2

Prepare the marinade: in a pot, mix 300 grams of water, 200 grams of sugar, 100 grams of 9% vinegar, and salt. Bring to a boil until the sugar and salt dissolve.

Step 3

Crush the green onion with a knife blade and slice it. Use only the lower part of the onion.

Step 4

Fill the jars with radishes, adding onions, and 2 cloves of garlic to each jar.

Step 5

Add allspice and peppercorn mix to each jar.

Step 6

Pour the marinade into the jars, leaving 2-3 cm of free space from the top of the jar.

Step 7

Close the jars and marinate in an autoclave:

If the thermometer is at the top of the container - 100 degrees 10 minutes.
If the thermometer is at the bottom of the container - 110 degrees 10 minutes.

Step 8

Enjoy a unique alternative to pickled cucumbers - radishes with a tangy twist.

Why prepare radishes for the winter?

This radish recipe will appeal to all lovers of crunchy and tangy dishes. Don't miss the opportunity to prepare a delicious snack for winter with this simple yet incredibly tasty recipe!

19.09.2024

Recipe Author

Ivan Ivanchuk

Chef, participant of Master Chef, and host of YouTube channels. A culinary magician enchanting Chernivtsi and all of Ukraine with his refined dishes and charisma. By combining cozy restaurants, signature menus, and an interesting personality, he creates not just recipes, but a true fireworks of flavors and emotions.