Homemade BBQ Sauce: Autoclave Recipes

BBQ sauce, prepared in an autoclave, is a unique flavor combination that perfectly complements meats like ribs, grilled chicken, or kebabs, and also pairs well with grilled vegetables and pasta. This recipe blends the mild acidity of prunes, balancing with the sweetness of honey and brown sugar, the spiciness of dried garlic, the richness of instant coffee, and the classic taste of ketchup. All these ingredients create a harmonious and multi-dimensional flavor, enriching any BBQ.

This BBQ sauce recipe by the chef, made in an autoclave, ensures quality preservation and safe storage of the sauce. Autoclaving helps retain all the beneficial properties of the ingredients.

The thick consistency of the sauce allows it to evenly coat meat or vegetables, imparting a wonderful aroma and taste during cooking, along with a caramelized coating. This BBQ sauce for winter can be used as a marinade or served as an additional sauce to ready dishes. Its flavor profile and versatility make it an essential part of your kitchen, especially during summer picnics and BBQs.

Homemade BBQ sauce for winter for 5 jars of 0.5 liters each.

Be sure to try this recipe and see that autoclave cooking is convenient, quick, and very tasty. Your guests will be delighted with this homemade barbecue sauce!