Recipe for wild garlic pesto sauce in an autoclave
Easy Level
Wild Garlic
4 servings
10 mins
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Equipment for making pesto sauce in an autoclave:
Video recipe for wild garlic pesto:
Recipe for pesto sauce with wild garlic for the winter
Wild Garlic Pesto Sauce - a delicious and healthy alternative to classic Pesto. Wild garlic, the first spring greenery, is known for its fresh, vibrant aroma and antioxidant properties. Combined with the creaminess of walnut and the spice of garlic, this sauce has a bright taste with a pleasant tang from lemon juice.
How to make pesto sauce for winter? Simply preserve it with an autoclave. Proper sterilization allows the sauce to retain its health benefits and rich flavor for a long time.
This wild garlic pesto recipe is perfect for salads, pasta, as a bread spread, or a complement to meat or fish dishes.
Winter pesto with wild garlic for four 0.5-liter jars.
Ingredients for pesto sauce
- Wild Garlic2 kg
- Walnuts200 g
- Garlic5 cloves
- Sugar20 g
- Salt30 g
- Lemon2 pcs
- Olive Oil250 ml
- Sunflower Oil500 ml
Step 1
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What is pesto sauce and why should you make it with wild garlic?
This simple yet unique Ukrainian pesto recipe will exceed all expectations. Prepare a few jars of the sauce to add to your breakfasts and lunches, turning everyday meals into true culinary masterpieces.
20.08.2024
Ivan Ivanchuk
Chef, MasterChef participant, and host of YouTube channels. A culinary magician who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an original menu, and a fascinating personality, he creates not just recipes, but a true fireworks display of flavors and emotions.
