Tomato Juice Recipe in an Autoclave

Do you love tomato juice? It is a tasty and healthy drink on its own and is often used as a base for sauces, soups, and other dishes. Homemade tomato juice always has a special aroma, as you control the quality of tomatoes, the level of spices, and the cooking method yourself.

For a long time, housewives have been making juice using several methods. The most common is pre-boiling the tomatoes so the skin comes off more easily and the pulp is easier to grind. Then the tomatoes are passed through a sieve or juicer, spices are added, and boiled again before pouring into jars. This method guarantees a good result but takes quite a lot of time and effort.

Another option is not to boil but immediately grind fresh tomatoes with a meat grinder, blender, or juicer, then strain the mixture through a sieve to obtain a smooth juice. In this case, more natural freshness remains, but for reliable storage, additional heat treatment is still required.

For making tomato juice, autoclaving has become a real breakthrough. Why? Because the device takes care of all the heat treatment. All you need to do is prepare the juice with spices and pour it into jars. Then, in the autoclave, sterilization takes place in the appropriate mode, allowing you to quickly and safely prepare the product in the jar.

For example, in steam mode at about 105⁰C, only 10 minutes of sterilization is enough, and you get perfectly ready juice. This saves time compared to classic boiling and long cooking. In addition, the rich color, bright taste, and beneficial properties of tomatoes are preserved.

Homemade tomato juice is a space for experiments. Some prefer the classic option with a small amount of salt, while others add dried basil, oregano, or black pepper for spiciness. You can make spicy juice by adding a small chili pepper or gentler juice with sugar to soften the taste.

Tomato juice recipe for winter for 4 jars of 0.5 l.

Tomato juice in an autoclave is an excellent solution for winter stocks. Jars take up little space, and when you open them in winter, you feel the aroma of summer and the rich taste of ripe tomatoes. It is a great base for borscht, sauces, stews, and most importantly - a standalone drink which, unlike store-bought options, is natural, as it contains no harmful preservatives or flavor enhancers.

Canning in an autoclave guarantees not only product preservation but also your confidence in the quality and safety of homemade preserves. You spend a minimum of time and get maximum benefits and taste.