Work from 08:00 until 20:00
All days. No weekends! Call now!
" />
Сліпий тест тушонки: домашня з автоклава проти магазинної
                 

Blind stew test: homemade from the autoclave vs store-bought

  • Icon Stew comparison
  • Icon Homemade vs store-bought

Products for making stew:

Autoclave "A16 electro" (Universal)

Autoclave "A16 electro" (Universal)
9700 UAH
More details
Buy

Steam valve

Steam valve
600 UAH
More details
Buy

Twist-off lid for autoclave 82 mm (50 pcs)

Twist-off lid for autoclave 82 mm (50 pcs)
350 UAH
More details
Buy

Autoclave "A16 electro" (Universal)

Autoclave "A16 electro" (Universal)
9700 UAH
More details
Buy

Lid clamps SKO – set of 10 pcs

Lid clamps SKO – set of 10 pcs
400 UAH
More details
Buy

Twist-off lid for autoclave 82 mm (50 pcs)

Twist-off lid for autoclave 82 mm (50 pcs)
350 UAH
More details
Buy

Video: blind test

Stew in the autoclave vs store-bought

What is the difference between store-bought and homemade stew? To answer this question, we conducted a blind test: two plates of stew — one from the store, the other prepared in a UTEHO autoclave. And the results turned out to be more than revealing.

Tasting results

The store-bought stew immediately feels greasy, the meat is tougher and more fibrous. The taste is standard and familiar, but not very pleasant. The homemade stew turned out to be completely different: tender meat that falls apart, no excess fat, aroma of spices and rich meaty taste. It was the undisputed favorite of the tasting.

What is the main difference?

Stew composition
  • Store-bought: meat, fat, stabilizers, flavorings, preservatives.
  • Homemade: meat, spices, salt. Only natural ingredients, no chemicals.
Taste and texture
  • Store-bought: dense with a thick layer of fat, dry and fibrous meat.
  • Homemade: juicy meat that separates easily and melts in the mouth.
Smell
  • Store-bought: sharp, with notes of chemical additives.
  • Homemade: natural aroma of meat and spices from homemade cooking.
Color
  • Store-bought: pinkish meat shade, thick layer of fat on top.
  • Homemade: rich meaty color, less fat, and it looks appetizing.
Shelf life. Both options can be stored for 2–3 years. But while store-bought stew lasts due to preservatives and E-additives, the homemade recipe is fully controlled by you, and thanks to autoclave sterilization — completely safe!

Why choose homemade stew?

Advantages:
  • Meat quality is under your control. You choose what meat to use: pork, beef, chicken, or even game.
  • No surprises in the ingredients. Homemade stew contains no “extra” components — only meat, spices, and salt.
  • Savings. The price of homemade stew is always lower than that of store-bought jars, especially if you buy meat in bulk or raise animals yourself.
  • Versatility. Homemade stew is great for a quick dinner, camping, or as a strategic pantry reserve.
  • Taste of childhood. Many will recall how jars of homemade stew always stood in grandma’s cellar — a taste no factory product can beat.

Homemade stew won the blind test

Homemade stew from the UTEHO autoclave wins in every category: it's tastier, healthier, and safer. It’s real meat you can cook yourself and be confident in its quality.

The autoclave allows you to make preserves that match factory ones in shelf life but far exceed them in taste and nutritional value. Making stew at home is simple, cost-effective, and very delicious.

Our YouTube channel

Uteho

Don’t forget to subscribe to our channel so you don’t miss new and interesting videos, get useful tips on autoclaving, and discover great recipes for your autoclave.