Stewed Meat in an Autoclave

Stewed meat in an autoclave is an excellent option for a quick and tasty lunch or dinner. Homemade stewed meat in an autoclave is perfect for both weekdays when time for cooking is limited and for special occasions when you want to treat yourself and your loved ones to something delicious. This pork dish is also well-suited for outdoor activities or field conditions as it stores well and is not only tasty but also nutritious. Regardless of the circumstances, it will always be a great choice!

Pork stewed meat prepared in an autoclave is the best option for long-term meat storage. Stewed meat in an autoclave is completely safe as botulism spores can only be destroyed by autoclaving. This method of preparation preserves the flavor and nutritional qualities of the meat for an extended period, making it ideal for those looking for an effective way to preserve pork.

Recipe for stewed meat for 4 jars of 0.5 liters each.

Learn the tricks of making delicious homemade stewed meat in an autoclave. Our chef has also shared secrets for preparing the perfect side dish for the stew – mashed potatoes. Watch the video, get inspired, and cook tasty pork in an autoclave that will be a true highlight of any table.