-250x250.webp "Autoclave lid twist off 82 mm (50 pcs)")
Soup with Meatballs and Lentils in Autoclave
- Medium
- ⏱ 40 min 110 degrees
Stew in an Autoclave
Ivan Ivanchuk
Medium level
Meat
4 servings
40 min
Equipment for Stew:
Video Recipe – Stew in a Jar:
Stew Recipe in Autoclave
Stew in an autoclave - an excellent option for a quick and tasty lunch or dinner. Homemade stew in an autoclave is perfect both for weekdays, when cooking time is limited, and for special occasions when you want to treat yourself and your loved ones to something delicious. This pork dish is also great for outdoor trips or field conditions, as it keeps well, and is not only tasty but also nutritious. Whatever the circumstances, it will always be a great choice!
Pork stew prepared in an autoclave is the best option for long-term meat storage. Stew in an autoclave is completely safe, as spores of the botulism pathogen can only be destroyed by autoclaving. This cooking method preserves the taste and beneficial properties of the meat for a long time, making it ideal for those looking for an effective way to preserve pork.
Stew recipe for 4 jars of 0.5 liters.
Ingredients for Meat Preservation
- Pork (neck)2kg
- Salt40g
- Black peppercorns12 pcs
- Bay leaf4 pcs
Step 1
Cut the meat into arbitrary pieces, removing cartilage, veins, and bones.
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Step 2
Salt the cut meat at a ratio of 2% salt per 1 kg of pork.
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Step 3
Place 3 pcs. of black peppercorns into each jar.
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Step 4
Place 1 bay leaf into each jar.
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Step 5
Pack the meat into jars, pressing it tightly, leaving 2-3 cm of free space to the lid.
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Step 6
Load the jars into the autoclave.
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Step 7
Pour water to cover the lids by 2 cm.
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Step 8
Start the sterilization process:
- If the thermometer is at the top of the container – 40 min at 110 degrees.
- If the thermometer is at the bottom of the container – 40 min at 120 degrees.
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Step 9
Take out our ready-made stew and enjoy it with a delicious side dish..png)
Preserving Meat Together with UTEHO!
Learn the tricks of making delicious homemade stew in an autoclave. Also, our chef shared the secrets of preparing the perfect side dish for stew – mashed potatoes. Watch the video, get inspired, and cook delicious pork in the autoclave that will be a real decoration of any table.
15.07.2024
Recipe Author
Ivan Ivanchuk
Chef, participant of Master Chef and host of YouTube channels. Or a culinary wizard who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and an interesting personality, he creates not just recipes but a real fireworks of tastes and emotions.
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