Condensed Milk in an Autoclave

Condensed milk in an autoclave and homemade preparation - this is not only a way to recreate the taste of childhood but also a wonderful way to make a natural and tasty product without additives. Boiled condensed milk in an autoclave requires these ingredients: milk, powdered milk, and sugar. It is better to use homemade milk, as it has a high-fat content and no harmful additives, but you can also use store-bought milk from a reliable producer, as long as it is high quality and free from harmful elements (palm oil, etc.) that could affect the preparation and taste of the finished product. Condensed milk is a source of childhood memories - sweet wafer cakes made by mom or grandma in the kitchen are remembered by everyone. There is also a wide range of incredible creams and desserts based on condensed milk.

For example, a quick recipe from our chef: condensed milk, sour cream, and salt - whisk everything until smooth. This sweet cream with a slightly tangy taste can easily be used for desserts or cheesecakes.

Homemade Condensed Milk in an Autoclave - Benefits:

• Natural Ingredients. This cooked condensed milk contains no artificial additives or preservatives, making it healthier and safer than store-bought alternatives.
• Sweetness Control. Some people prefer mildly sweet condensed milk, while others enjoy a richer sweetness. Adjust the amount of sugar in the recipe to suit your taste.
• High Quality. Using tested ingredients allows you to achieve a high-quality product, perfect for your culinary experiments.

Cooked Condensed Milk for 5 jars, 0.5 liters each.

Your homemade condensed milk is ready! Enjoy the pleasant, caramel-milk flavor, perfect for baking, desserts, or as a sweet treat on its own. Relive childhood memories and indulge in delicious, homemade treats.