
Soup with meatballs and lentils in an autoclave
- Medium
- ⏱ 40 min 110 degrees
Condensed milk in an autoclave and its homemade preparation — is not only a way to recreate the taste of childhood, but also a great opportunity to create a natural and tasty product without additives. Boiled condensed milk in an autoclave requires the following ingredients: milk, milk powder and sugar. It is better to use homemade milk, as it has a high fat content and no harmful additives, but of course you can also use store-bought milk from a trusted manufacturer; the main thing is that it is of high quality and does not contain harmful elements (palm oil, etc.) that may affect the preparation and taste of the finished product. Condensed milk is a source of childhood memories; everyone remembers sweet waffle cakes in mom’s or grandma’s kitchen. And there is also a wide selection of incredible creams and desserts based on condensed milk.
For example, a quick recipe from our chef: condensed milk, sour cream and salt — whip everything until smooth. Such a sweet cream based on boiled homemade condensed milk has a slight sour note. It can be safely used for desserts or cheesecakes.
Homemade condensed milk in an autoclave — advantages:
Boiled condensed milk for 5 jars of 0.5 liters.
Homemade condensed milk is ready to eat! You will get a pleasant sweet, caramel-milk taste that is perfect for baking, desserts, and simply as a standalone treat. Feel the taste of childhood and enjoy natural goodies made with your own hands.
Chef, participant of Master Chef and host of YouTube channels. Or a culinary wizard who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and an interesting personality, he creates not just recipes but a real fireworks of flavors and emotions.