
Soup with Meatballs and Lentils in an Autoclave
- Medium
- ⏱ 40 min 110 degrees
Borscht dressing – a discovery for every housewife. With it, preparing traditional Ukrainian borscht is quick and simple, while preserving the authentic taste of the dish. The dressing has a rich, full flavor, combining the sweetness of beets, the sourness of tomatoes, and the piquancy of garlic and onions. Thanks to carefully selected ingredients, the dressing becomes the perfect base for borscht. It is best used as a base for the dish in combination with fresh herbs to add a subtle aroma of freshness. The dressing is also suitable for other dishes. Winter borscht seasoning pairs well with meat and vegetable dishes, giving them a special note characteristic of true Ukrainian cuisine.
Borscht dressing in an autoclave has one major advantage – long and safe storage. Thanks to autoclaving, the preserves can be stored for over a year while retaining all their taste and nutritional properties. Autoclaving ensures sterility and airtightness, preventing spoilage. This means that in the cold winter months you will be able to enjoy aromatic and hearty borscht without spending much time on preparation.
A solution for people who don’t have much time to cook, have a busy schedule, but want to feed their loved ones delicious homemade lunches – is preserved borscht dressing. By adding a few spoonfuls of the dressing to boiling water with meat and vegetables, you get ready borscht with minimal effort.
Dressing for 5 jars of 0.5 liters.
Borscht dressing for winter is an opportunity to enjoy your favorite dishes all year round. And thanks to autoclaving, you can be confident in safety and quality.
Chef, participant of Master Chef and host of YouTube channels. Or a culinary wizard who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, an author’s menu, and an interesting personality, he creates not just recipes but a real fireworks of tastes and emotions.