Borscht Dressing for Winter 

Borscht Dressing – a revelation for every home cook. It makes the preparation of traditional Ukrainian borscht quick and easy while retaining the authentic taste of the dish. The borscht dressing has a rich, intense flavor, combining the sweetness of beets, the tartness of tomatoes, the spiciness of garlic, and onions.  Thanks to carefully selected ingredients, this dressing becomes an ideal base for borscht. It's best used as a base for dishes combined with fresh herbs to add a subtle aroma of freshness.

The borscht dressing in an autoclave has one major advantage – long-lasting and safe storage. Due to autoclaving, the preserve can be stored for over a year, retaining all its taste and nutritional qualities. Autoclaving ensures sterility and airtightness, preventing spoilage of the product. This means you can enjoy flavorful, hearty borscht in the cold winter months without spending much time on preparation.

A solution for people who don't have much time for cooking, have busy schedules, yet want to serve their family delicious homemade meals – this is the Borscht Dressing Canning. By adding a few spoonfuls of the dressing to boiling water with meat and vegetables, you get ready-made borscht with minimal effort. 

Borscht Dressing for 5 jars of 0.5-liter volume.

Borscht preparation for winter is an opportunity to enjoy your favorite dishes all year round. And thanks to autoclaving, you can be sure of safety and quality.