Vacuum Massager VM-100

The VM-50 vacuum massager-marinator for meat is intended for food industry plants, with its main function being rapid and high-quality massaging, mixing, and salting of processed raw materials in a vacuum.

Processing meat raw materials by massaging in a vacuum preserves the quality and freshness of the product by excluding oxygen and destroying microorganisms, significantly extending its shelf life.

This technology allows for tenderizing meat fibers without destroying them, ultimately enabling high-quality and rapid marination or salting of the meat's raw materials. Products after such processing acquire juiciness, exceptional taste qualities, and a fiber structure on the cross-section, making the product more appealing to consumers.