Outdoor cooking

Outdoor Cooking Equipment

UTEHO outdoor cooking equipment includes durable and convenient solutions made of stainless and carbon steel, designed for open flames, high temperatures, and regular trips outside the city. The range includes disc pans, mobile grills, grill grates, and accessories that allow cooking over a campfire, charcoal, or a gas burner. Such cookware is perfect for summer houses, camping, outdoor picnics, and tourist trips.

For a summer house or seasonal home, a useful addition is a titan for boiling water — it solves the issue of hot water for everyday needs.

Cost of Outdoor Cooking Equipment

Below are the main UTEHO models most often chosen for picnics and outdoor cooking:

All UTEHO products are made from high-quality materials resistant to fire and mechanical stress.

Everything You Need for a Picnic: Cooking Equipment from Uteho

UTEHO offers ready-made solutions for preparing almost any dishes outdoors.

Fast frying, stewing, simmering, grilling, barbecue — all this can be done with a compact set of equipment:

• Discs with diameters from 32 to 60 cm are ideal for frying meat, vegetables, and dishes for a large group.
• The suitcase grill is convenient to take on the road — it is compact, lightweight, and holds everything you need.
• The grill grate allows cooking fish, vegetables, and meat without direct contact with charcoal.
• Frying pans are a practical option for hikes when you need to cook quickly and without extra accessories.

For smoking fish or meat outdoors, you can use household smokers — this expands the possibilities of an outdoor kitchen and allows you to prepare real delicacies.

Portable and Stationary Outdoor Equipment

UTEHO produces both mobile models and more stable options for stationary placement at a summer house.

• Portable equipment: suitcase grills, compact frying pans, grates — easy to transport and take up minimal space.
• Stationary solutions: 50–60 cm discs, frying pans with stands, grills with reinforced frames — suitable for permanent use near a gazebo or summer kitchen.

AISI 304 stainless steel withstands high temperatures and is resistant to corrosion, so the equipment lasts a long time even with frequent outdoor use.

How to Transport Equipment for Picnics and Outdoor Trips?

To ensure the equipment lasts as long as possible, it is important to organize transportation properly:

• frying pans and discs are best transported in covers or dense fabric bags;
• the suitcase grill folds into a compact box convenient for a car;
• sharp edges of grates can be covered with thick cardboard or paper;
• do not place hot cookware in the trunk without prior cooling.

Before storage, the equipment should be washed, dried, and wiped clean of ash or soot residues.

UTEHO equipment is reliable gear designed for heat, fire, and real outdoor kitchens.

Choose the right models — and cook outdoors just as comfortably as at home.