Bulgur with Meat in Retort Pouches – Recipe

How to cook bulgur with meat in an autoclave deliciously and quickly? Here's a ready-made solution — a recipe that combines nutrition, storage convenience, and rich meaty flavor. Bulgur with pork ribs in the autoclave is the perfect meat porridge for lunch at home, in the field, or on the go.

Bulgur is not just another grain. It’s an ancient ingredient of Eastern cuisine that has gained worldwide popularity due to its health benefits. It cooks quickly, absorbs flavors well, and pairs perfectly with meat and vegetables. If you’re new to cooking porridge in an autoclave, this recipe is a great starting point.

Why use an autoclave and retort pouches? Cooking in an autoclave has many advantages. First, you get a sterilized meal that can be stored for months without refrigeration. Second, retort pouches take up minimal space and are easy to transport. Unlike jars, they contain no glass and are much lighter than tin cans. It’s an ideal option for winter stocks, the military, long trips, or simply everyday convenience.

Bulgur is rich in fiber, B vitamins, phosphorus, magnesium, and iron. Combined with vegetables and meat, it's a complete and balanced meal. Pork ribs add protein and fat, making the dish hearty and energy-dense. This kind of porridge in an autoclave will appeal to active people — it keeps you full for a long time and boosts energy. You can enjoy it as a main dish or complement it with fresh vegetables, herbs, or sauces. There are many serving options — it all depends on your preferences, mood, and available ingredients.

How to cook bulgur? This autoclave porridge recipe is simple. Just prepare the bulgur, vegetables, and pre-fried meat, place everything into retort pouches, add spices and water, seal the pouches, and load them into the autoclave. After 40 minutes at 110–120°C, the dish is ready. See the preparation steps or YouTube video for details.

Bulgur in retort pouches recipe – 3 pcs.

Porridge with meat in an autoclave is tasty, convenient, nutritious, and modern. And bulgur is a great choice for those looking for an alternative to regular grains. Now you know how to cook bulgur properly in an autoclave and how to turn it into a complete, hearty dish with a long shelf life. Be sure to try this bulgur cooking recipe and see for yourself!