Chicken Broth. The Secret to a Rich Broth.

Chicken broth is a classic culinary staple. It serves as a base for soups, sauces, stews, and is also enjoyed on its own for colds and immune support. However, not all broths have the same rich taste and aroma. So how do you make this dish truly special?

We are sharing a recipe that explains what an ideal rich broth should be, why rooster broth is considered the best, and how using an autoclave helps achieve a concentrated broth with minimal effort.

Chicken broth can vary: light and clear, thick and rich, or even gelatinous due to the high content of bones. However, a high-quality meat broth has these characteristics: richness, deep taste and aroma, clarity. A good bone broth has a pleasant golden color without excess sediment. A jelly-like consistency after cooling indicates that the concentrated broth contains sufficient collagen and beneficial nutrients from the meat and bones.

Opening a jar of chicken broth gives you a versatile ingredient for various dishes: light soups, meat-based sauces, risotto, porridge, and stews with vegetables. If you are looking for the perfect broth recipe, you should try rooster broth in an autoclave. It is a great find for those who want a delicious chicken broth without spending too much time cooking. Rooster broth is considered the tastiest because rooster meat has more natural fat and a richer flavor. Adding carrots, onions, garlic, allspice, and bay leaves enhances the dish’s aroma.

Chicken broth can be cooked in different ways: in a pot on the stove, in a multicooker, or a pressure cooker. However, today we focus on broth in a jar and the autoclave method.

Why try making it in an autoclave?

• Preservation of flavor and nutrients. High temperatures and the absence of evaporation help retain all the nutrients and produce a concentrated, rich broth.
• Time-saving. You don’t have to monitor the broth for hours or control the temperature—the autoclave does it all for you.
• Long shelf life. The ready-made concentrated broth in jars can be stored for months without losing quality or taste.
• Convenience. You can open a jar of broth at any time to make soup, sauce, or simply drink it when sick by adding hot water.
• Safety. All microorganisms and bacteria are destroyed due to high temperatures, making homemade autoclaved broth completely safe.

Chicken broth for 5 jars of 0.5 liters each.

Homemade broth is not just a tasty drink or base for dishes, but a real source of benefits for the body. Thanks to the autoclave, you can get a concentrated broth with a rich taste and long shelf life. So, if you value quality, convenience, and benefits, try this new recipe.