Beans with meat in an autoclave

Chili con carne is more than just a dish — it’s a culinary journey to the heart of Mexico. The name literally translates from Spanish as “chili with meat,” and although every region of the world puts its own twist on this recipe, the key ingredients always remain: juicy meat, beans, and aromatic spices. We’ve adapted this classic recipe for preparation in the UTEHO autoclave to preserve the maximum flavor and aroma, while also making a convenient winter-ready preserve in glass jars.

Stewed beans with meat, corn, carrots, onions, and tomato paste create a rich and balanced composition. White and dark beans in the autoclave keep their shape but become tender to the bite, while the hearty meat base of beef and pork adds balance to the dish. The canned beans with meat have a light tomato aftertaste and a delicious roasted vegetable aroma that awakens the appetite as soon as you open the jar.

Chili con carne pairs perfectly with rice, mashed potatoes, or simply a slice of bread. It’s ideal as a full lunch or dinner. You can also use it as a filling for burritos or tacos, or serve it with shredded cheese and fresh vegetables for an authentic Mexican-style meal.

Preserved beans recipe is designed for 4 jars of 0.5 L each.

Cooking beans with meat in an autoclave at 110°C for 40 minutes ensures: reliable sterilization without loss of flavor, long-term storage without preservatives, preserved texture of vegetables and minced meat, and the convenience of having a ready-to-eat meal within minutes.

Bean recipes from our chef are a great way to preserve beans with vegetables and meat for the winter in handy jars or retort pouches. A real find for those who value quick, tasty, and nutritious food.