Recipe for Chocolate Condensed Milk in an Autoclave

Homemade condensed milk is the unforgettable taste of childhood, and if you add cocoa to it, you get a unique chocolate condensed milk that will win over even the pickiest sweet tooths. Thanks to autoclaving, this dessert not only achieves the perfect texture but also keeps for a long time in jars without losing quality.

What does chocolate condensed milk taste like? Condensed milk in the autoclave has a rich chocolate-cream flavor with a pleasant caramel note. It is thicker than regular condensed milk, yet it is soft and silky. The cocoa balances the sweetness and adds a deep flavor with a slight bitterness.

What dishes is chocolate condensed milk suitable for? Homemade condensed milk is a versatile dessert that you can eat straight from the spoon, but it also pairs well with: pancakes, fritters, cheese cakes, toast, croissants, and baked goods, or ice cream. It can also be used as a filling for cakes and pastries.

From homemade chocolate condensed milk, you can make many more complex desserts, where it will act as a base or an incredible addition. For example:

• Chocolate truffles – mix chocolate condensed milk with crushed cookies, form balls, and coat them in chocolate shavings.
• Cake frosting – heated condensed milk with butter makes a smooth glaze.
• Chocolate spread – adding some nuts and butter turns it into a Nutella-like spread, but even tastier.
• Homemade chocolate bars – mix chocolate condensed milk with nuts and coconut flakes, dip in melted chocolate, and chill until the mixture sets.

Control of ingredients is one of the advantages of making chocolate condensed milk in the autoclave. The dish contains only natural ingredients without any unnecessary "chemicals" and stays preserved for a long time without the need for additional preservatives. Thanks to the sterilization process in the autoclave at high temperatures, the product is free from harmful bacteria and is safe.

Chocolate condensed milk for winter (makes 5 jars of 0.5 liters each).

Homemade chocolate condensed milk is a delicious, natural, and long-lasting dessert that can be used in many ways: as a standalone treat or as an ingredient in sophisticated desserts. Make your own boiled condensed milk in an autoclave and enjoy the true chocolate tenderness!