Blueberry Jam: Natural Flavor Without Sugar
- Easy Level
- Blueberries
- 3 Servings
- 15 min
Equipment for this dish:
Watch the Recipe:
Blueberry Jam Recipe
Blueberry jam in its own juice is a precious find for lovers of natural products. Made without added sugar, this blueberry jam retains the berry’s natural sweetness and deep flavor, perfect for anyone looking to enjoy natural tastes and aromas of berries without excess sweeteners and additives.
Blueberry jam reflects the depth and natural sweetness of freshly picked berries with an intense flavor. Thanks to the absence of sugar, each spoonful combines subtle tartness with sweetness. This jam has a thick texture, ideal for toast, pancakes, or cheesecakes, and complements yogurts, desserts, cereals, or teas.
Prepared in an autoclave, blueberry jam retains its flavor and is reliably preserved. Thanks to autoclaving, the jam doesn’t need extra preservatives or sugar to maintain its quality, making it an ideal choice for those health-conscious, avoiding extra calories, and seeking preservative-free options.
Blueberry jam for winter in three jars of 0.5 liters each.
Ingredients
- Blueberries1.5kg
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Happy Canning with UTEHO!
Blueberry jam is more than just a dessert; it's a true vitamin treasure. Blueberries are rich in antioxidants, vitamins C, K, and other beneficial micronutrients that positively impact immunity. Enjoy the pure, organic taste of blueberries year-round by opening a jar of this aromatic jam.
17.08.2024
Ivan Ivanchuk
Chef, Master Chef contestant, and host of YouTube channels. A culinary wizard who enchants Chernivtsi and all of Ukraine with his exquisite dishes and charisma. Combining cozy restaurants, a signature menu, and an engaging personality, he creates not just recipes but a true firework of flavors and emotions.