Chicken in Sweet and Sour Sauce with Pineapple in an Autoclave

We prepare chicken in Asian style with sweet and sour sauce and pineapples in the UTEHO autoclave. Minimum effort, and you get a perfect dish for lunch or dinner. And the taste rivals the best Asian restaurants. Thanks to the autoclave, this preparation is easy to store in a jar at home, so you'll always have delicious food at hand.

Many people know the classic chicken and pineapple salad, but a hot dish in sweet and sour sauce has an even richer and more refined taste. Pineapple combined with tender chicken meat gives the dish a special aroma, and the sauce made of ketchup, vinegar, sugar, and chili paste creates a harmonious balance of sweetness and spiciness. The combination of ingredients makes the dish vibrant, appetizing, and unusual. Starch adds thickness, while chili paste gives a piquant heat that balances perfectly with the sweetness of pineapple.

Chicken in an autoclave is cooked at high temperatures, making the meat not only soft, juicy, and aromatic, but also safe for long-term storage. At home, this dish turns out just as good as in a restaurant.

The main thing is to choose the right mode:

• If your autoclave has a thermometer at the top, cook at 110°C for 30 minutes.
• If the thermometer is at the bottom — set 120°C for 30 minutes.

Chicken stew in autoclave – recipe for 4 jars of 0.5 liter each.

• Homemade chicken stew retains all the beneficial properties of meat and vegetables.
• Autoclave-prepared foods can be stored for months without losing taste.
• This is a ready-made dish — no need to cook, just heat it up.
• Chicken with pineapple can be served as a main dish or as a side with rice or vegetables.

Chicken with pineapple in an autoclave is easy to prepare and has an exquisite taste. You get tender meat, a delicious sweet and sour sauce, and an aroma that's hard to resist. This chicken stew will become a real favorite among your homemade preserves.